Breakfast
~ 𝐺𝑟𝑒𝑒𝑘 ℎ𝑜𝑠𝑝𝑖𝑡𝑎𝑙𝑖𝑡𝑦 𝑏𝑒𝑔𝑖𝑛𝑠 𝑎𝑡 𝑏𝑟𝑒𝑎𝑘𝑓𝑎𝑠𝑡. 𝐹𝑟𝑒𝑠ℎ 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠, 𝑝𝑢𝑟𝑒 𝑓𝑙𝑎𝑣𝑜𝑟𝑠, 𝑎𝑛𝑑 𝑎 𝑡𝑎𝑠𝑡𝑒 𝑜𝑓 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛 ~
𝐶𝑜𝑓𝑓𝑒𝑒
𝐽𝑢𝑖𝑐𝑒𝑠 & 𝑆𝑚𝑜𝑜𝑡ℎ𝑖𝑒
𝐹𝑟𝑒𝑠ℎ 𝑜𝑟𝑎𝑛𝑔𝑒 𝐽𝑢𝑖𝑐𝑒 / 𝑊𝑎𝑡𝑒𝑟𝑚𝑒𝑙𝑜𝑛 𝐽𝑢𝑖𝑐𝑒 𝑤𝑖𝑡ℎ 𝐺𝑖𝑛𝑔𝑒𝑟 / 𝑆𝑚𝑜𝑜𝑡ℎ𝑖𝑒 𝑤𝑖𝑡ℎ 𝐺𝑟𝑒𝑒𝑘 𝑦𝑜𝑔𝑢𝑟𝑡, 𝑏𝑎𝑛𝑎𝑛𝑎, 𝑔𝑟𝑒𝑒𝑘 𝐻𝑜𝑛𝑒𝑦 & 𝑏𝑒𝑟𝑟𝑖𝑒𝑠
𝐹𝑟𝑒𝑠ℎ 𝑓𝑟𝑢𝑖𝑡
𝑆𝑒𝑙𝑒𝑐𝑡𝑖𝑜𝑛 𝑜𝑓 𝑓𝑟𝑒𝑠ℎ 𝑠𝑒𝑎𝑠𝑜𝑛𝑎𝑙 𝑓𝑟𝑢𝑖𝑡𝑠𝑊𝑎𝑡𝑒𝑟𝑚𝑒𝑙𝑜𝑛, 𝑀𝑒𝑙𝑙𝑜𝑛, 𝑃𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒, 𝑃𝑒𝑎𝑐ℎ𝑒𝑠, 𝑆𝑡𝑟𝑎𝑤𝑏𝑒𝑟𝑟𝑖𝑒𝑠, 𝐹𝑖𝑔𝑠, 𝐺𝑟𝑎𝑝𝑒𝑠
𝐺𝑟𝑒𝑒𝑘 𝑉𝑎𝑟𝑖𝑒𝑡𝑦 𝑜𝑓 𝐵𝑟𝑒𝑎𝑑𝑠
𝐻𝑜𝑟𝑔𝑖𝑎𝑡𝑖𝑘𝑜 𝐵𝑟𝑒𝑎𝑑 (𝑤𝑖𝑡ℎ 𝑜𝑟 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑠𝑒𝑠𝑎𝑚𝑒 𝑠𝑒𝑒𝑑𝑠) 𝑃𝑟𝑜𝑧𝑖𝑚𝑖 𝑖𝑠 𝑎 𝑠𝑜𝑢𝑟𝑑𝑜𝑢𝑔ℎ 𝑙𝑜𝑎𝑓 𝑜𝑓𝑡𝑒𝑛 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑑𝑒𝑠𝑡𝑖𝑛𝑎𝑡𝑖𝑜𝑛 𝑖𝑛 𝑡ℎ𝑒 𝑛𝑎𝑚𝑒 (𝑀𝑒𝑡𝑠𝑜𝑣𝑖𝑡𝑖𝑘𝑜, 𝐼𝑜𝑎𝑛𝑛𝑖𝑜𝑡𝑖𝑘𝑜, 𝑃𝑖𝑛𝑑𝑜𝑢 𝑒𝑡𝑐)𝑆𝑖𝑘𝑎𝑙𝑒𝑜𝑠 𝑏𝑟𝑒𝑎𝑑
𝐵𝑢𝑡𝑡𝑒𝑟 & 𝑀𝑎𝑟𝑚𝑒𝑙𝑎𝑑𝑒𝑠
𝐵𝑢𝑡𝑡𝑒𝑟 𝑤𝑖𝑡ℎ 𝑙𝑜𝑐𝑎𝑙 ℎ𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑀𝑎𝑟𝑚𝑒𝑙𝑎𝑑𝑒𝑠 𝑜𝑓 𝑆𝑡𝑟𝑎𝑤𝑏𝑒𝑟𝑟𝑦, 𝐴𝑝𝑟𝑖𝑐𝑜𝑡 & 𝐹𝑖𝑔
𝐺𝑟𝑒𝑒𝑘 𝑌𝑜𝑔𝑢𝑟𝑡
𝑇ℎ𝑒 𝑡𝑟𝑢𝑒 𝑒𝑠𝑠𝑒𝑛𝑐𝑒 𝑜𝑓 𝑎 𝐺𝑟𝑒𝑒𝑘 𝑏𝑟𝑒𝑎𝑘𝑓𝑎𝑠𝑡 𝑙𝑖𝑒𝑠 𝑖𝑛 𝑡ℎ𝑒 𝑠𝑢𝑚𝑝𝑡𝑢𝑜𝑢𝑠 𝑐𝑜𝑚𝑏𝑖𝑛𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑣𝑒𝑙𝑣𝑒𝑡𝑦 𝑦𝑜𝑔𝑢𝑟𝑡, 𝑟𝑖𝑐ℎ 𝐺𝑟𝑒𝑒𝑘 ℎ𝑜𝑛𝑒𝑦, 𝑎𝑛𝑑 𝑎 𝑑𝑒𝑙𝑖𝑐𝑎𝑡𝑒 𝑠𝑝𝑟𝑖𝑛𝑘𝑙𝑒 𝑜𝑓 𝑤𝑎𝑙𝑛𝑢𝑡𝑠
𝐺𝑟𝑒𝑒𝑘 𝑉𝑎𝑟𝑖𝑎𝑡𝑖𝑜𝑛𝑠 𝑜𝑓 𝐸𝑔𝑔𝑠
𝐺𝑟𝑒𝑒𝑘 "𝐾𝑎𝑔𝑖𝑎𝑛𝑎" 𝑤𝑖𝑡ℎ 𝑓𝑒𝑡𝑎 𝑐ℎ𝑒𝑒𝑠𝑒, 𝑓𝑟𝑒𝑠ℎ 𝑡𝑜𝑚𝑎𝑡𝑜 & 𝑜𝑟𝑒𝑔𝑎𝑛𝑜𝐹𝑟𝑖𝑒𝑑 𝑒𝑔𝑔𝑠 𝑤𝑖𝑡ℎ 𝑃𝑜𝑟𝑘 "𝐴𝑝𝑎𝑘𝑖" 𝑓𝑟𝑜𝑚 𝐶𝑟𝑒𝑡𝑒 𝑖𝑠𝑙𝑎𝑛𝑑 𝑜𝑛 𝑡ℎ𝑒 𝑠𝑖𝑑𝑒 𝐹𝑟𝑜𝑢𝑡𝑎𝑙𝑖𝑎 𝑓𝑟𝑜𝑚 𝐴𝑛𝑑𝑟𝑜𝑠 𝐼𝑠𝑙𝑎𝑛𝑑 𝑤𝑖𝑡ℎ 𝑀𝑦𝑘𝑜𝑛𝑖𝑎𝑛 𝑆𝑎𝑢𝑠𝑎𝑔𝑒𝑠, 𝑝𝑜𝑡𝑎𝑡𝑜 & 𝑎𝑔𝑒𝑑 𝐺𝑟𝑎𝑣𝑖𝑒𝑟𝑎 𝑓𝑟𝑜𝑚 𝐴𝑛𝑑𝑟𝑜𝑠
"𝐴𝑣𝑔𝑜𝑓𝑒𝑡𝑒𝑠"
𝐺𝑟𝑒𝑒𝑘 𝑓𝑟𝑒𝑛𝑐ℎ 𝑡𝑜𝑎𝑠𝑡 𝑚𝑎𝑑𝑒 𝑤𝑖𝑡ℎ "𝑡𝑠𝑜𝑢𝑟𝑒𝑘𝑖", 𝑏𝑎𝑛𝑎𝑛𝑎, 𝑐𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑎𝑛𝑑 𝑏𝑖𝑡𝑡𝑒𝑟 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒
𝐺𝑟𝑒𝑒𝑘 𝑐𝑎𝑘𝑒
𝐺𝑟𝑒𝑒𝑘 ℎ𝑜𝑛𝑒𝑦 𝑐𝑎𝑘𝑒 𝑤𝑖𝑡ℎ 𝑝𝑖𝑠𝑡𝑎𝑐ℎ𝑖𝑜𝑠 & 𝑠𝑚𝑜𝑘𝑒𝑑 𝑎𝑙𝑚𝑜𝑛𝑑𝑠
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